)
Taste and atmosphere
About
A world-famous spicy, spreadable pork salumi originating from Spilinga within the Vibo Valentia province.
Flavors, dishes and restaurants
Cuisine
Nduja is the most characteristic flavor of the Vibo Valentia region. Mixed with local spicy red peppers, the meat is specially cured. To discover local shops producing this unique salumi, check our Map area.
Ingredients
- 500g Fatty pork meat (minced)
- 150g Dried local spicy red pepper powder
- 15g Salt
- Natural casing
- Beech wood chips for smoking
Preparation
- Mix the minced pork, spicy pepper powder, and salt in a large bowl until fully homogeneous.
- Stuff the mixture tightly into natural casings and tie the ends securely.
- Lightly smoke the sausages.
- Leave them to cure in a cool, well-ventilated environment for at least 3 to 6 months.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Fileja
The most iconic symbol of Vibo Valentia cuisine, a traditional homemade pasta shaped by wrapping dough around a reed.
)
Food
Pitta di Vibo
A traditional savory flatbread specific to Vibo Valentia , usually stuffed with tuna, tomatoes, and olives.
)
Food
Tartufo di Pizzo
A famous hazelnut and chocolate gelato dessert coated in cocoa powder, originating from Pizzo in the Vibo Valentia province.