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Taste and atmosphere
About
A traditional savory flatbread specific to Vibo Valentia, usually stuffed with tuna, tomatoes, and olives.
Flavors, dishes and restaurants
Cuisine
Pitta di Vibo is one of the most delicious baked goods reflecting the bakery heritage of Vibo Valentia. Commonly enjoyed fresh from local bakeries, it combines finest Mediterranean ingredients. You can find historical bakeries serving it on our Map.
Ingredients
- 500g Bread flour
- 300ml Warm water
- 10g Fresh yeast
- 200g Drained tuna
- 100g Black olives
Preparation
- Mix flour, yeast, and water to knead a soft dough and let it rise for 2 hours.
- Divide the dough into two equal pieces and roll them out into circles.
- Spread the tuna, chopped tomatoes, and sliced olives over the first layer of dough.
- Cover with the second layer, seal the edges tightly, and bake at 200°C until golden brown.
Practical notes before you go
Visit
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- Menus and hours can change; confirm before you go.
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