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Tarte Tropézienne
Food Tarte Tropézienne

Tarte Tropézienne

Food 43.4174° N, 6.2665° E
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Taste and atmosphere

About

The most famous dessert of the Var department, this sweet treat is a creamy brioche style cake born in Saint-Tropez.

Flavors, dishes and restaurants

Cuisine

This iconic dessert represents the sweet side of the Var region. It consists of a brioche split in half and filled with a blend of pastry and buttercream. To find the best local bakeries, look at Saint-Tropez on the Harita section. It is a true pride of France.

Ingredients

  • 300g flour
  • 3 eggs
  • 50g sugar
  • 125g butter
  • 200ml milk (for cream)
  • 2 egg yolks (for cream)

Preparation

  1. Prepare the brioche yeast dough and let it rest.
  2. Shape the dough into a round cake, sprinkle with pearl sugar and bake.
  3. Make a thick pastry cream with milk, sugar, egg yolks, and starch.
  4. Slice the cooled brioche horizontally, fill with cream and cover.

Practical notes before you go

Visit

Type
Food
Coordinates
43.4174° N, 6.2665° E
Tip
Menus and hours can change; confirm before you go.

Location on the map

Map

43.4174° N, 6.2665° E