Taste and atmosphere
About
A light baked dessert made with the registered black figs native to Solliès-Pont within the Var area.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500g Solliès black figs
- 2 tablespoons of local honey
- 1 sprig of fresh rosemary
- 50g butter
- 1 cinnamon stick
Preparation
- Wash the figs and cut a deep cross shape into the top of each fruit.
- Place them in a baking dish and put a small piece of butter inside each cross.
- Drizzle with honey, then scatter rosemary leaves and add the cinnamon stick.
- Bake at 180C for about 20 minutes until the figs are tender and caramelized.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 43.4174° N, 6.2665° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Tarte Tropézienne
The most famous dessert of the Var department, this sweet treat is a creamy brioche style cake born in Saint-Tropez.
Food
Soupe au Pistou
A traditional summer vegetable soup from the Var countryside, flavored with a rich basil and garlic paste.
Food
Cade Varois
A famous chickpea flour flatbread baked in wood-fired ovens across the coastal towns of Var .
Location on the map
Map
43.4174° N, 6.2665° E