Taste and atmosphere
About
A light baked dessert made with the registered black figs native to Solliès-Pont within the Var area.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500g Solliès black figs
- 2 tablespoons of local honey
- 1 sprig of fresh rosemary
- 50g butter
- 1 cinnamon stick
Preparation
- Wash the figs and cut a deep cross shape into the top of each fruit.
- Place them in a baking dish and put a small piece of butter inside each cross.
- Drizzle with honey, then scatter rosemary leaves and add the cinnamon stick.
- Bake at 180C for about 20 minutes until the figs are tender and caramelized.
Practical notes before you go
Visit
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- Food
- Tip
- Menus and hours can change; confirm before you go.
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