Taste and atmosphere
About
A famous chickpea flour flatbread baked in wood-fired ovens across the coastal towns of Var.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 250g chickpea flour
- 500ml water
- 4 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Preparation
- Sift the chickpea flour and salt into a deep bowl.
- Slowly add water while whisking to achieve a smooth, fluid batter.
- Stir in the olive oil and let the mixture rest for at least 1 hour.
- Preheat a baking tray, pour the batter and bake at a very high temperature until golden.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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