Taste and atmosphere
About
A famous chickpea flour flatbread baked in wood-fired ovens across the coastal towns of Var.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 250g chickpea flour
- 500ml water
- 4 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Preparation
- Sift the chickpea flour and salt into a deep bowl.
- Slowly add water while whisking to achieve a smooth, fluid batter.
- Stir in the olive oil and let the mixture rest for at least 1 hour.
- Preheat a baking tray, pour the batter and bake at a very high temperature until golden.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 43.4174° N, 6.2665° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Tarte Tropézienne
The most famous dessert of the Var department, this sweet treat is a creamy brioche style cake born in Saint-Tropez.
Food
Soupe au Pistou
A traditional summer vegetable soup from the Var countryside, flavored with a rich basil and garlic paste.
Food
Solliès Fig Dessert
A light baked dessert made with the registered black figs native to Solliès-Pont within the Var area.
Location on the map
Map
43.4174° N, 6.2665° E