Register
Soupe au Pistou
Food Soupe au Pistou

Soupe au Pistou

Food
Share

Taste and atmosphere

About

A traditional summer vegetable soup from the Var countryside, flavored with a rich basil and garlic paste.

Flavors, dishes and restaurants

Cuisine

This soup highlights the agricultural wealth of the Var department. Packed with fresh beans, zucchini, and potatoes, it represents the Mediterranean spirit of France. Check out local village addresses in the Harita section to find authentic eateries.

Ingredients

  • 2 zucchinis
  • 200g green beans
  • 2 potatoes
  • 1 bunch of fresh basil
  • 4 cloves of garlic
  • 50ml extra virgin olive oil

Preparation

  1. Dice all the vegetables into small cubes and boil them in water.
  2. Crush basil, garlic, and olive oil in a mortar to make a smooth pistou paste.
  3. When vegetables are tender, add small pasta shapes and cook until al dente.
  4. Remove from heat, stir in the fresh pistou paste and serve immediately.

Practical notes before you go

Visit

Type
Food
Tip
Menus and hours can change; confirm before you go.