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Taste and atmosphere
About
A traditional pastry with intense mahleb and ginger aromas, surviving from the ancient culture of Idil district.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 5 cups flour
- 1 cup melted butter
- 1 tablespoon mahleb
- 1 teaspoon ginger
- 1 cup milk and dry yeast
Preparation
- Mix warm milk, yeast, and sugar and let it activate.
- Combine flour, melted butter, mahleb, and ginger, then knead into a smooth dough.
- Rest the dough, then shape it using traditional wooden molds.
- Brush with egg yolk and bake at 180°C until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
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