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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
This delicacy, prepared with hand-minced meat, holds a prime place during special gatherings in Idil. Its distinct feature from other kebabs in Türkiye lies in the meat aging process and cooking technique. It is highly recommended to enjoy it with fresh flatbread at local restaurants marked on the Harita section.
Ingredients
- 1 kg minced lamb meat
- 100 g tail fat
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- Half a teaspoon black pepper
Preparation
- Mince the lamb meat and tail fat thoroughly using a meat mallet or large knife.
- Add the spices and knead the meat mixture for at least 15 minutes.
- Press the mixture onto wide skewers evenly.
- Cook over oak wood embers, turning frequently until well done.
Practical notes before you go
Visit
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- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Syriac Style Kibbeh (Kitel)
Reflecting the rich multicultural heritage of Idil , this dish is considered one of the most authentic pastries in Sirnak cuisine.
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Food
Perde Pilaf (Idil Style)
An indispensable dish of Idil weddings, this special rice dish wrapped in a pastry crust is a symbol of prestige throughout Sirnak .
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Food
Syriac Pastry (Kliche)
A traditional pastry with intense mahleb and ginger aromas, surviving from the ancient culture of Idil district.