Register
Perde Pilaf (Idil Style)
Food Perde Pilaf (Idil Style)

Perde Pilaf (Idil Style)

Food
Share

Taste and atmosphere

About

An indispensable dish of Idil weddings, this special rice dish wrapped in a pastry crust is a symbol of prestige throughout Sirnak.

Flavors, dishes and restaurants

Cuisine

Baked in a special dough lined with almonds, Perde Pilaf is the most valuable treat offered to guests in Idil homes. This dish unique to southeastern Türkiye is served in traditional copper vessels in local restaurants. Check the Harita section for dining locations.

Ingredients

  • 3 cups rice
  • 500 g chicken meat (boiled and shredded)
  • 1 small bowl of blanched almonds
  • Puff pastry or homemade thin dough sheet
  • 2 tablespoons butter

Preparation

  1. Sauté the rice in butter, add chicken broth, cook halfway, and mix with the shredded chicken.
  2. Grease the baking dish and arrange the blanched almonds at the bottom.
  3. Line the dish with the thin dough, leaving the edges hanging over.
  4. Fill with the rice mixture, fold the edges over to close, and bake until golden brown.

Practical notes before you go

Visit

Type
Food
Tip
Menus and hours can change; confirm before you go.

Related places around here

Nearby

3 places

Food

3
Sirnak Kebab (Idil Style) Food

Sirnak Kebab (Idil Style)

One of the most popular meat dishes in Idil , this kebab is blended with local spices and cooked over embers using traditional methods across Sirnak .
Syriac Style Kibbeh (Kitel) Food

Syriac Style Kibbeh (Kitel)

Reflecting the rich multicultural heritage of Idil , this dish is considered one of the most authentic pastries in Sirnak cuisine.
Syriac Pastry (Kliche) Food

Syriac Pastry (Kliche)

A traditional pastry with intense mahleb and ginger aromas, surviving from the ancient culture of Idil district.