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Suryaz
Food Suryaz

Suryaz

Food 37.4586° N, 42.5154° E
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Taste and atmosphere

About

This dish, made with suryaz herb growing in the mountains of Sirnak in spring, is one of the most popular roasted herb dishes of the region. You can use the Map tab to examine the traditional venues where the dish is made.

Flavors, dishes and restaurants

Cuisine

Suryaz herb, one of the natural riches offered by the geography of Sirnak, is an endemic flavor that grows wild and can only be collected in spring. The people of Sirnak boil this herb after collecting and cleaning it, and then consume it by roasting it with minced meat or onions. Compared to other herb dishes across Turkey, Suryaz has a more intense aroma and is both nutritious and completely natural.

Ingredients

  • 1 kg suryaz herb
  • 150 grams of minced meat
  • 1 large onion
  • 2 tablespoons of butter
  • Salt, red pepper flakes

Preparation

  1. Sort the suryaz herbs and wash them thoroughly several times with plenty of water.
  2. Finely chop the washed herbs, boil them in salted boiling water until soft, and drain the water.
  3. Melt the butter in a pan, add the chopped onions and minced meat and fry.
  4. Add the boiled and drained suryaz herbs to the pan and sauté together for a few minutes.
  5. Add salt and red pepper flakes and serve hot.

Practical notes before you go

Visit

Type
Food
Coordinates
37.4586° N, 42.5154° E
Tip
Menus and hours can change; confirm before you go.

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37.4586° N, 42.5154° E

Location on the map

Map

37.4586° N, 42.5154° E