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Serbivindir
Food Serbivindir

Serbivindir

Food 37.4586° N, 42.5154° E
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Taste and atmosphere

About

Serbivindir, belonging to the traditional Sirnak cuisine, is a very old local dish prepared with dried yogurt (kurt) and wheat, topped with hot butter. You can discover the locations where the dish is served on the Map.

Flavors, dishes and restaurants

Cuisine

Serbivindir is one of the most prominent examples of reflect of Sirnak animal husbandry culture on the cuisine. Although similar ones can be found across Turkey, it is indispensable for winter months in Sirnak mountain villages due to its healing and filling structure. It gets its unique taste from the ingredient called 'kurt', which is obtained by drying strained yogurt. After the wheat is thoroughly boiled, it is combined with crushed dried yogurt and drizzled with local butter.

Ingredients

  • 2 cups of wheat berries
  • 5-6 pieces of dried yogurt (kurt) or strained yogurt
  • 3 tablespoons of butter
  • 1 teaspoon of red pepper flakes
  • Enough water and salt

Preparation

  1. Wash the wheat and boil it well in plenty of water until soft.
  2. Soak the dried yogurts in hot water and crush them to get a smooth buttermilk consistency.
  3. Add the prepared yogurt to the boiled wheat and cook over low heat, stirring constantly.
  4. When the dish thickens, take it to a serving plate and make a hollow in the center.
  5. Pour the butter and red pepper flakes melted in a pan into this hollow and over the dish.

Practical notes before you go

Visit

Type
Food
Coordinates
37.4586° N, 42.5154° E
Tip
Menus and hours can change; confirm before you go.

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37.4586° N, 42.5154° E

Location on the map

Map

37.4586° N, 42.5154° E