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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Baked like a cake inside a special dough cover, Perde Pilaf is the crown jewel of Baykan tables. Almonds, currants, and partridge or rooster meat inside add a rich aroma. You can find local restaurants via the Map to experience this authentic flavor. It is an indispensable gourmet dish for weddings across Türkiye.
Ingredients
- 3 cups of rice
- 500g boiled chicken or partridge meat
- 1 tea glass of peeled almonds
- 1 tablespoon currants
- For the dough: 2 eggs, 3 spoons of yogurt, flour
Preparation
- Sauté the rice with almonds and currants in butter and cook halfway with chicken broth.
- Knead a soft dough with egg, yogurt, oil, and flour, then roll it out thinly.
- Decorate a fez-shaped pot with almonds, spread the dough inside, and fill with the rice.
- Close the hanging edges of the dough, bake until golden brown, and serve by turning upside down.
Practical notes before you go
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