Taste and atmosphere
About
Perde Pilaf, an indispensable dish of Şırnak special occasions and weddings, is a magnificent pilaf prepared with partridge or chicken meat inside a thinly rolled dough.
Flavors, dishes and restaurants
Cuisine
This dish, which has the character of a traditional ritual, is one of the most respected treats offered to guests in Şırnak homes. The pilaf contains almonds, currants, peanuts, and shredded meat. The dough is decorated with peeled almonds and baked in special copper molds. You can benefit from our Harita guide to discover flavor spots in the city center.
Ingredients
- 2 cups of rice
- 500 grams of chicken or partridge meat
- 1 tea glass of almonds and pine nuts
- For the dough: 1 egg, 2 tablespoons of yogurt, flour, and salt
- Half a tea glass of currants
- Black pepper, allspice, and butter
Preparation
- Boil and shred the chicken meat, then semi-cook the rice in butter with almonds, peanuts, currants, and spices.
- Knead a dough with flour, egg, yogurt, and salt to an earlobe consistency and roll it out thinly.
- Grease the baking mold with butter and arrange the almonds, then line the mold with the rolled-out dough.
- Fill it with the prepared pilaf and meat, cover it with the overlapping dough, and bake until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 37.4586° N, 42.5154° E
- Tip
- Menus and hours can change; confirm before you go.
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37.4586° N, 42.5154° E
Location on the map
Map
37.4586° N, 42.5154° E