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Taste and atmosphere
About
Simpeve is another authentic dish unique to Şırnak cuisine, a local offal delicacy made by meticulously cleaning and stuffing sheep tripe and intestines.
Flavors, dishes and restaurants
Cuisine
Prepared with traditional methods, Simpeve is a laborious dish consumed across Şırnak, especially during winter months and family visits. The cleaned tripe is stuffed with a mixture of rice, minced meat, and spices, sewn up, and cooked in large cauldrons for hours. You can examine the traditional restaurants via the Harita to try this unique offal culture on-site.
Ingredients
- 1 set of sheep tripe and intestines
- 1.5 cups of rice
- 200 grams of minced meat
- 1 onion
- 1 tablespoon of pepper paste
- Salt, black pepper, mint
Preparation
- Scrub the tripe and intestines with plenty of rock salt and vinegar, washing until completely white and clean.
- Prepare the filling by mixing rice, minced meat, finely chopped onion, pepper paste, and spices.
- Sew the tripe pieces into pocket shapes, fill them with the mixture, and sew them completely closed.
- Place the prepared offal in a deep pot, add water, and cook for about 2-3 hours until tender.
Practical notes before you go
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