)
Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Meat dishes have a dominant place in the local gastronomy of Sulakyurt. Prepared with the meat of small cattle raised around the region, this dish is well known across Kırıkkale. The dish is prepared in local bakeries by blending meat with peppers and tomatoes, then baked and served hot. You can check the Harita section to see its location.
Ingredients
- 1 kg cubed lamb meat
- 3 green peppers
- 2 tomatoes
- 5 cloves of garlic
- 1 tablespoon of butter
- Salt and black pepper
Preparation
- Wash the lamb meat and drain the water.
- Dice the tomatoes and green peppers.
- In a baking tray, mix the meat, peppers, tomatoes, and garlic.
- Add butter pieces on top and bake in a preheated oven until the meat is tender.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Sulakyurt Manti
A traditional type of manti made in Sulakyurt homes as winter preparation and for special guests. It reflects the pastry richness of the Kırıkkale region.
)
Food
Sulakyurt Katmer
A pastry consumed during breakfast and tea hours in the Sulakyurt district. It is a crispy pastry flavor loved throughout the Kırıkkale province.
)
Food
Sulakyurt Pekmez
A completely natural type of molasses obtained from grapes grown in the vineyards of Sulakyurt . It is one of the traditional winter energy sources of Kırıkkale province.