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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Prepared by cutting thinly rolled dough into squares, Sulakyurt manti is locally served with garlic yogurt and hot melted butter sauce. Made cooperatively in the villages of Kırıkkale, this dish is indispensable for weddings and holidays. You can use the Harita tab to see the local cultural points of the district.
Ingredients
- 3 cups of flour
- 1 egg
- 1 cup of warm water
- 200 grams of minced meat
- 1 onion
- Salt, black pepper, and chili flakes
Preparation
- Knead flour, egg, water, and salt to get a firm dough.
- Mix minced meat, finely chopped onion, and spices to prepare the filling.
- Roll out the dough thinly, cut into small squares, place the filling, and fold.
- Boil in boiling water, drain, and serve with garlic yogurt and melted butter.
Practical notes before you go
Visit
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- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Food
Sulakyurt Tava
One of the most famous meat dishes of the Sulakyurt district, this pan-cooked delicacy is an important part of Kırıkkale culinary culture. It is generally baked in stone ovens on special occasions.
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Food
Sulakyurt Katmer
A pastry consumed during breakfast and tea hours in the Sulakyurt district. It is a crispy pastry flavor loved throughout the Kırıkkale province.
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Food
Sulakyurt Pekmez
A completely natural type of molasses obtained from grapes grown in the vineyards of Sulakyurt . It is one of the traditional winter energy sources of Kırıkkale province.