)
Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Cooked on a sheet iron (sac) using plenty of butter, Sulakyurt katmer stands out with its thin layers and crispy texture. Serving as a source of energy for workers in the fields across Kırıkkale, it is served hot. You can check the Harita page to see the locations of village coffeehouses where this taste is served.
Ingredients
- 4 cups of flour
- 2 cups of warm water
- 1 teaspoon of salt
- 150 grams of melted butter
- 1 small glass of vegetable oil
Preparation
- Mix flour, water, and salt to knead a soft dough and divide into balls.
- Roll out each dough ball thinly using a rolling pin.
- Brush the mixture of melted butter and vegetable oil onto the rolled dough.
- Fold into a roll, twist it around itself, roll out gently again, and cook on a sac.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Sulakyurt Tava
One of the most famous meat dishes of the Sulakyurt district, this pan-cooked delicacy is an important part of Kırıkkale culinary culture. It is generally baked in stone ovens on special occasions.
)
Food
Sulakyurt Manti
A traditional type of manti made in Sulakyurt homes as winter preparation and for special guests. It reflects the pastry richness of the Kırıkkale region.
)
Food
Sulakyurt Pekmez
A completely natural type of molasses obtained from grapes grown in the vineyards of Sulakyurt . It is one of the traditional winter energy sources of Kırıkkale province.