Taste and atmosphere
About
One of the oldest traditional desserts of Sirvan district, made by continuously stirring milk, flour, and molasses over low heat.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 liter of whole milk
- 1 cup of wheat flour
- 1 cup of grape molasses
- 2 tablespoons of butter
- 1 cup of crushed walnuts
Preparation
- Put cold milk and flour into a deep pot and whisk thoroughly until completely smooth.
- Place the pot over medium heat and cook, stirring constantly, until it reaches a pudding-like consistency.
- Slowly add the grape molasses to the boiling mixture and continue stirring over low heat for another 15 minutes.
- Pour into bowls, drizzle with melted hot butter, garnish generously with walnuts, and serve.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Sirvan Zivzik Pomegranate
A registered fruit grown in the Zivzik village of Sirvan district, known for its unique thin skin and sour-sweet aroma.
Food
Sirvan Kitel
A delicious local stuffed meatball variation from Sirvan made by kneading fine bulgur, filling it with minced meat, and boiling it.
Food
Sirvan Pervari Honey
A completely natural and healing mad-honey/flora honey produced in the high-altitude plateaus and rich endemic flora of the Sirvan mountains.