Taste and atmosphere
About
A completely natural and healing mad-honey/flora honey produced in the high-altitude plateaus and rich endemic flora of the Sirvan mountains.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 natural hive (woven basket)
- Sirvan mountain flower nectar
- Natural royal jelly
- Pure honeycomb structure
- Spring water (for bee consumption)
Preparation
- In spring, organic woven hives are placed in the high plateaus of Sirvan.
- Bees collect nectar from endemic wild thyme and milkvetch flowers in the region.
- Without any artificial sugar or syrup additions, bees are left to build their own wax combs.
- In early autumn, the hives are opened, and the matured, healing honeycomb or strained honey is meticulously harvested.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Sirvan Zivzik Pomegranate
A registered fruit grown in the Zivzik village of Sirvan district, known for its unique thin skin and sour-sweet aroma.
Food
Sirvan Kitel
A delicious local stuffed meatball variation from Sirvan made by kneading fine bulgur, filling it with minced meat, and boiling it.
Food
Sirvan Gebole Dessert
One of the oldest traditional desserts of Sirvan district, made by continuously stirring milk, flour, and molasses over low heat.