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Taste and atmosphere

About

It is a registered flavor of Şırnak containing dried yogurt and wheat, frequently made during winter in the Merkez district.

Flavors, dishes and restaurants

Cuisine

It is served by cooking cracked wheat, placing it on a large tray, opening the middle like a pool, and pouring melted butter and strained yogurt. Traditionally consumed at crowded tables in Merkez villages, this dish is a unique example of the cuisine of Türkiye.

Ingredients

3 cups of cracked wheat
500 grams strained yogurt
3 tablespoons butter
1 teaspoon red pepper flakes
Sufficient water and salt

Preparation

Boil the cracked wheat with water and salt until it reaches a porridge consistency.
Spread the cooked wheat onto a large serving tray and make a hollow in the center.
Smooth the strained yogurt with warm water and pour it into this hollow and over the wheat.
Heat the butter with red pepper flakes until foamy and drizzle over the dish.

Practical notes before you go

Visit

Type: Food
Tip: Menus and hours can change; confirm before you go.

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3 places

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