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About
A traditional local dessert made in Uludere by rolling out very thin dough and soaking it in syrup.
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Cuisine
Ingredients
- 3 cups of flour
- 1 egg
- 1/2 cup of milk
- 100 grams of melted butter
- 1 cup of crushed walnuts
- For syrup: 2 cups of sugar, 2 cups of water
Preparation
- Mix flour, egg, and milk to knead a soft dough, then let it rest.
- Divide the dough into balls and roll them out into very thin pastry sheets.
- Brush the sheets with melted butter, sprinkle with walnuts, roll them up, and cut into pieces.
- Bake until golden brown, then pour warm syrup over the hot pastry and let it absorb.
Practical notes before you go
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