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Taste and atmosphere
About
A juicy meat dish flavored with plenty of thyme, made from the meat of livestock grazing in the highlands of Sariveliler.
Flavors, dishes and restaurants
Cuisine
The secret to the flavor of this dish lies in the meat of kids and lambs raised in the high-altitude pastures of Sariveliler. It is traditionally cooked on a iron sac plate by adding wild mountain thyme. While meat dishes are popular across Karaman, the natural quality of the meat here sets it apart. See the Map area for restaurant locations.
Ingredients
- Lamb or Kid Meat (Diced)
- Shallots and Garlic
- Green Peppers and Tomatoes
- Tail Fat or Butter
- Mountain Thyme and Chili Flakes
Preparation
- Saute the diced meat on a sac plate until it releases and reabsorbs its juices.
- Add butter or tail fat along with the shallots and stir-fry.
- Incorporate chopped peppers and garlic, and continue cooking.
- Finally, add tomatoes and plenty of mountain thyme, then let it simmer on low heat.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Food
Sariveliler Mixed Batirik
A refreshing local cold soup made with fine bulgur and terebinth, frequently consumed during summer in the Sariveliler district.
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Food
Sariveliler Arabasi Soup and Dough
A spicy chicken soup served with a special cold dough swallowed without chewing, traditionally offered to guests during winter in Sariveliler .
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Sariveliler Meat Bread
A delicious flatbread topped with minced meat mixture, baked using local methods in the stone ovens of Sariveliler .