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Taste and atmosphere
About
A spicy chicken soup served with a special cold dough swallowed without chewing, traditionally offered to guests during winter in Sariveliler.
Flavors, dishes and restaurants
Cuisine
Arabasi, one of the indispensable cultural rituals of winter nights, creates a unique atmosphere of solidarity and conversation in the Sariveliler district. As part of the wider Karaman culinary tradition, this dish consists of a thick, spicy soup made with chicken or partridge, swallowed alongside pre-cooled flour dough. The locations to taste this in the district center can be examined on the Map.
Ingredients
- Flour and Water (For the dough)
- Chicken or Partridge Meat
- Butter and Flour (For the roux)
- Hot Chili Flakes and Tomato Paste
- Lemon Juice
Preparation
- Boil flour and water to obtain a smooth dough, then pour it onto a tray to cool and solidify.
- Boil the chicken meat and shred it into small pieces.
- Roast flour in butter, add tomato paste and chili, then pour in the chicken broth and boil.
- Add the shredded meat to the soup; slice the cold dough and swallow it with the hot soup without chewing.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
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