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Taste and atmosphere
About
A refreshing local cold soup made with fine bulgur and terebinth, frequently consumed during summer in the Sariveliler district.
Flavors, dishes and restaurants
Cuisine
As one of the most authentic flavors of Sariveliler cuisine, Batirik holds an important place in the garden culture combined with the breeze of the Taurus Mountains. Although known throughout Karaman, in this district, roasted wild pistachio (terebinth) is added to provide a unique aroma. You can find these fresh ingredients near the markets located on the Map section.
Ingredients
- Fine Bulgur (Dugurcuk)
- Roasted Terebinth or Walnuts
- Tomato Paste and Onion
- Fresh Parsley and Basil
- Cold Water and Lemon Juice
Preparation
- Crush the roasted terebinth in a mortar until its oil comes out.
- Knead the fine bulgur with finely chopped onions, tomato paste, and crushed terebinth.
- Add fresh herbs and spices to the mixture and continue kneading.
- Dilute the mixture with cold water until it reaches a soup consistency and serve with ice.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Sariveliler Arabasi Soup and Dough
A spicy chicken soup served with a special cold dough swallowed without chewing, traditionally offered to guests during winter in Sariveliler .
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Food
Sariveliler Meat Bread
A delicious flatbread topped with minced meat mixture, baked using local methods in the stone ovens of Sariveliler .
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Food
Sariveliler Shepherd's Roast
A juicy meat dish flavored with plenty of thyme, made from the meat of livestock grazing in the highlands of Sariveliler .