)
Taste and atmosphere
About
A culinary specialty of Vendée, consisting of a garlic and butter-filled bread served warm as an appetizer.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 300g bread dough
- 100g salted butter
- 4 cloves of minced garlic
- Black pepper
- Finely chopped parsley
Preparation
- Shape the bread dough into a long, flat loaf and par-bake it until lightly colored.
- Mix the softened salted butter with minced garlic and black pepper to create a paste.
- Slice the par-baked bread horizontally and spread the garlic butter generously inside.
- Close the bread, slice into bite-sized pieces, and bake again until the butter melts and the bread crisps.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Brioche Vendéenne
A traditional, braided sweet brioche loaf native to the Vendée region, famous for its light and airy texture.
)
Food
Jambon-Mogettes
The most traditional main dish of Vendée , combining local white beans with thick-sliced grilled ham.
)
Food
Gâche Vendéenne
A traditional brioche pastry from Vendée , characterized by its oval shape and the addition of fresh crème fraîche.