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Taste and atmosphere
About
A traditional, braided sweet brioche loaf native to the Vendée region, famous for its light and airy texture.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500g flour
- 3 eggs
- 100g butter
- 100g sugar
- 20g fresh yeast
- 2 tbsp orange blossom water
Preparation
- Mix flour, yeast, sugar, and eggs in a large bowl.
- Add softened butter and orange blossom water, kneading until a smooth dough forms.
- Let the dough rise until doubled, then divide into three equal parts and braid them.
- Proof the braided loaf on a baking sheet, brush with egg wash, and bake at 180°C until golden brown.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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Food
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Préfou
A culinary specialty of Vendée , consisting of a garlic and butter-filled bread served warm as an appetizer.
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Gâche Vendéenne
A traditional brioche pastry from Vendée , characterized by its oval shape and the addition of fresh crème fraîche.