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Brioche Vendéenne
Food Brioche Vendéenne

Brioche Vendéenne

Food 46.6758° N, 1.2914° W
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Taste and atmosphere

About

A traditional, braided sweet brioche loaf native to the Vendée region, famous for its light and airy texture.

Flavors, dishes and restaurants

Cuisine

As one of the most celebrated baked goods of Vendée, this brioche originated from the Easter wedding bread tradition. Flavored with orange blossom water or cognac, it is a staple in local markets. You can track traditional bakeries via the Map section.

Ingredients

  • 500g flour
  • 3 eggs
  • 100g butter
  • 100g sugar
  • 20g fresh yeast
  • 2 tbsp orange blossom water

Preparation

  1. Mix flour, yeast, sugar, and eggs in a large bowl.
  2. Add softened butter and orange blossom water, kneading until a smooth dough forms.
  3. Let the dough rise until doubled, then divide into three equal parts and braid them.
  4. Proof the braided loaf on a baking sheet, brush with egg wash, and bake at 180°C until golden brown.

Practical notes before you go

Visit

Type
Food
Coordinates
46.6758° N, 1.2914° W
Tip
Menus and hours can change; confirm before you go.

Location on the map

Map

46.6758° N, 1.2914° W