Taste and atmosphere
About
A traditional brioche pastry from Vendée, characterized by its oval shape and the addition of fresh crème fraîche.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500g flour
- 2 eggs
- 100g butter
- 100g crème fraîche
- 110g sugar
- 15g yeast
Preparation
- Mix flour, sugar, yeast, eggs, and crème fraîche, then start kneading.
- Add the softened butter and knead extensively until the dough is smooth and elastic.
- Shape the dough into an oval loaf and let it rise for a few hours.
- Score the top, brush with egg wash, and bake slowly at 160°C.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 46.6758° N, 1.2914° W
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Brioche Vendéenne
A traditional, braided sweet brioche loaf native to the Vendée region, famous for its light and airy texture.
Food
Jambon-Mogettes
The most traditional main dish of Vendée , combining local white beans with thick-sliced grilled ham.
Food
Préfou
A culinary specialty of Vendée , consisting of a garlic and butter-filled bread served warm as an appetizer.
Location on the map
Map
46.6758° N, 1.2914° W