Taste and atmosphere
About
The most traditional main dish of Vendée, combining local white beans with thick-sliced grilled ham.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500g Mogette de Vendée beans
- 2 thick slices of Vendée ham
- 50g butter
- 2 cloves of garlic
- 1 bouquet garni (rosemary, thyme)
Preparation
- Soak the Mogette beans in water overnight.
- Simmer the beans with garlic and the bouquet garni over low heat until tender.
- Drain the beans and stir in a generous amount of local butter.
- Pan-sear the thick ham slices on both sides and serve immediately over the warm beans.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 46.6758° N, 1.2914° W
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Brioche Vendéenne
A traditional, braided sweet brioche loaf native to the Vendée region, famous for its light and airy texture.
Food
Préfou
A culinary specialty of Vendée , consisting of a garlic and butter-filled bread served warm as an appetizer.
Food
Gâche Vendéenne
A traditional brioche pastry from Vendée , characterized by its oval shape and the addition of fresh crème fraîche.
Location on the map
Map
46.6758° N, 1.2914° W