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Taste and atmosphere
About
The most traditional main dish of Vendée, combining local white beans with thick-sliced grilled ham.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500g Mogette de Vendée beans
- 2 thick slices of Vendée ham
- 50g butter
- 2 cloves of garlic
- 1 bouquet garni (rosemary, thyme)
Preparation
- Soak the Mogette beans in water overnight.
- Simmer the beans with garlic and the bouquet garni over low heat until tender.
- Drain the beans and stir in a generous amount of local butter.
- Pan-sear the thick ham slices on both sides and serve immediately over the warm beans.
Practical notes before you go
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- Tip
- Menus and hours can change; confirm before you go.
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