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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 packet of yeast
- 3 cups of milk
- 200 grams of butter
- Flour and salt as needed
- For filling: 1 cup of flour and 3 tablespoons of butter
Preparation
- Knead a soft dough with milk, yeast, salt, and flour, then leave to ferment.
- For the filling, roast flour in butter until slightly golden, then let it cool.
- Divide the dough into balls, roll them out, place the roasted flour inside, and seal.
- Brush with egg yolk and bake in the oven until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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