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Posof Hingel
Food Posof Hingel

Posof Hingel

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About

A large type of dumpling from the Posof region, typically stuffed with potatoes or minced meat. It is a staple of Ardahan cuisine.

Flavors, dishes and restaurants

Cuisine

Prepared by rolling out thin dough and folding it into large shapes, hingel is frequently cooked in Posof homes during winter. Served with melted butter, this dish stands out from other dumplings in Türkiye due to its size. Check the Harita section for local eateries.

Ingredients

  • 500 grams of flour
  • 1 egg
  • Warm water and salt
  • 3 boiled potatoes (or minced meat)
  • 150 grams of butter

Preparation

  1. Knead a firm dough with flour, egg, water, and salt, then let it rest.
  2. Mash the boiled potatoes and mix them with spices.
  3. Roll out the dough, cut into large squares, add the filling, and close.
  4. Boil in salted water and serve with hot melted butter on top.

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