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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kilogram of flour
- 2 cups of warm water
- 250 grams of melted local butter
- 1 dessert spoon of salt
- Half a tea glass of vegetable oil
Preparation
- Mix flour, water, and salt to form a soft dough.
- Divide the dough into balls and roll each out very thinly with a rolling pin.
- Spread melted butter over the entire layer and fold it.
- Slightly flatten the folded dough and cook both sides on a traditional griddle.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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)
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)
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Posof Kete
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