Posof Apple (Red-Fleshed Apple)

Taste and atmosphere

About

A geographically indicated apple with red flesh and skin grown in Posof. It is the most unique fruit of Ardahan.

Flavors, dishes and restaurants

Cuisine

Grown thanks to the microclimate of the Posof district, both the skin and flesh of this special apple are red. This fruit has a high antioxidant value and is unique to this region in Türkiye. You can check the Harita section to locate markets during harvest.

Ingredients

Posof red-fleshed apple
Water (for washing)
Soil composition (organic rich soil for growth)
Microclimate weather conditions
Clean mountain air

Preparation

Posof apples are carefully harvested from the branch.
They are washed with plenty of water to remove dust.
They are sliced without peeling to reveal the red flesh.
They are consumed either fresh or dried.

Practical notes before you go

Visit

Type: Food
Tip: Menus and hours can change; confirm before you go.

Related places around here

Nearby

3 places

Food

3

Food

Posof Hingel

A large type of dumpling from the Posof region, typically stuffed with potatoes or minced meat. It is a staple of Ardahan cuisine.

Food

Posof Katmer

A traditional layered pastry made with abundant butter in the Posof region. It is an indispensable part of breakfasts in Ardahan .

Food

Posof Kete

One of the most characteristic pastries of Posof cuisine. It is filled with a roasted flour mixture and widely consumed across Ardahan .