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Standing out with its practicality and heartiness in the culinary culture of Ovacik, Ovmac Soup is an ancient recipe that creates wonders with few ingredients. Dough crumbs, obtained by rubbing flour, water, and salt in the palm, are dropped into boiling water or broth. It is served with a drizzle of tomato paste and mint butter sauce. You can use the Harita to visit local restaurants in the district center to taste this flavor frequently consumed by locals on winter tables.
Ingredients
- 1 cup of flour
- 1 tea glass of water (for rubbing the dough)
- 5 cups of hot water or broth
- 2 tablespoons of butter
- 1 tablespoon of tomato paste
- 1 teaspoon of dried mint
- 1 teaspoon of salt
Preparation
- Put the flour in a large bowl, sprinkle water little by little, and rub with your palm to get small dough crumbs.
- Boil water or broth with salt in a pot.
- Slowly pour the prepared dough crumbs into the boiling water, stirring continuously to prevent clumping.
- Cook over low heat for about 15-20 minutes until the dough pieces soften.
- Melt butter in a separate pan, sauté the tomato paste and mint, then pour over the soup and stir.
Practical notes before you go
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