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Taste and atmosphere
About
It is the most famous street food of the Osmaniye region, especially in the Toprakkale district. It is known for its crispy texture roasted with molasses.
Flavors, dishes and restaurants
Cuisine
This flavor, indispensable for breakfast in the Toprakkale district, is baked in traditional stone ovens over a wood fire. Although common throughout Osmaniye, it achieves its unique crispiness in the hands of local artisans. You can check the Harita section for bakery locations.
Ingredients
- 500 grams of flour
- 1 packet of dry yeast
- 1 teaspoon of salt
- 1 cup of grape molasses
- 2 cups of sesame seeds
- Warm water
Preparation
- Mix flour, yeast, salt, and warm water to knead a smooth dough and leave it to ferment.
- Cut pieces from the fermented dough and shape them into rings.
- Dip the prepared rings first into diluted grape molasses, then into plenty of sesame seeds.
- Bake in a preheated stone oven or high-heat home oven until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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