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Taste and atmosphere
About
It is a traditional pastry made of layered dough and meat filling, prepared on special occasions in Toprakkale cuisine. It has an important place in Osmaniye culture.
Flavors, dishes and restaurants
Cuisine
Etli Kombe, which is baked in trays in Toprakkale homes especially during weddings and holidays, is made by placing spiced minced meat filling between thinly rolled dough layers. To taste this flavor reflecting the Osmaniye culinary heritage, you can visit the central points on the Harita.
Ingredients
- 1 kg of flour
- 500 grams of minced beef
- 3 onions
- 1 tea glass of olive oil
- 1 tablespoon of butter
- Salt, black pepper, cumin
Preparation
- Knead a firm dough with flour, water, and salt, then divide into balls and let rest.
- For the filling, finely chop the onions, sauté with minced meat, and add spices.
- Roll out the dough balls into thin layers, brush with oil, and place on the tray.
- After spreading the meat filling on the middle layer, cover with the remaining dough sheets and bake in a wood oven.
Practical notes before you go
Visit
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- Menus and hours can change; confirm before you go.
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