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Taste and atmosphere
About
It is an indispensable traditional delicacy for holidays and special occasions in the Merkez district.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 cup melted butter
- 1 cup olive oil
- 1 cup milk
- 1 cup granulated sugar
- 1 packet of kombe spice mix (cinnamon, cloves, nutmeg, mahleb)
- 1 cup crushed Osmaniye peanuts
- Flour as needed
Preparation
- Mix milk and sugar until the sugar dissolves.
- Add melted butter, olive oil, and the kombe spice mix.
- Gradually add flour and knead into a soft dough.
- Take walnut-sized pieces of dough, fill them with crushed peanuts, and shape them using a special wooden mold.
- Bake in a preheated oven at 180°C until lightly golden.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Osmaniye Simit
It is a registered delicacy that is an indispensable part of the street culture and breakfasts in Merkez .
)
Food
Meat Kombe
It is a type of pastry known for its delicious meat filling between layers of dough, served to special guests in the Merkez region.
)
Food
Osmaniye Peanut Soup
It is a hot soup made with registered peanuts, serving as one of the most original starter dishes of the Merkez cuisine.