Taste and atmosphere
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Ingredients
- 500g minced lamb
- 2 tablespoons of Musabeyli olive oil
- 3 cloves of garlic
- 2 capia peppers
- 1 teaspoon of salt and chili flakes
Preparation
- Knead the minced lamb thoroughly with crushed garlic, finely chopped peppers, salt, and spices.
- Spread the mixture evenly into a baking tray greased with local olive oil.
- Score slices into the meat using a knife and garnish with tomato and pepper slices.
- Bake in a preheated oven at 200°C for about 35-40 minutes until fully cooked and browned.
Practical notes before you go
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- Tip
- Menus and hours can change; confirm before you go.
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