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Musabeyli Grape Horpa
Food Musabeyli Grape Horpa

Musabeyli Grape Horpa

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About

Horpa is an authentic dessert prepared with the famous dried grapes harvested from the vast vineyards of Musabeyli in the Kilis province.

Flavors, dishes and restaurants

Cuisine

Frequently prepared during winter in Musabeyli households, Horpa is made by roasting local raisins and thickening them with flour or starch. This highly nutritious natural sweet represents the rural traditions of Türkiye. Check our local Map to locate traditional production villages.

Ingredients

  • 2 cups of Musabeyli raisins
  • 1 tablespoon of butter
  • 2 tablespoons of flour or starch
  • 3 cups of water
  • Walnuts for topping

Preparation

  1. Wash the raisins and soak them in warm water until soft.
  2. Melt butter in a pot and gently roast the flour.
  3. Add the softened raisins along with their water into the roasted flour while stirring continuously.
  4. Boil until it reaches a thick pudding consistency, pour into bowls, and garnish with walnuts.

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