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Taste and atmosphere
About
A perfect blend of yogurt, chickpeas, and wheat, Lebeniye Soup is a refreshing and nutritious starter native to Musabeyli households.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 cup of whole wheat berries
- 1 cup of boiled chickpeas
- 500g strained yogurt
- 1 tablespoon of flour
- Musabeyli olive oil and dried mint
Preparation
- Boil the wheat berries in plenty of water until tender.
- Add the boiled chickpeas to the pot and continue to simmer on low heat.
- Whisk yogurt, flour, and a bit of water in a bowl, tempering it with a ladle of hot broth.
- Slowly pour the yogurt mixture into the pot, stir continuously until it boils, and drizzle with hot mint oil.
Practical notes before you go
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