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About
Produced by traditional methods from the famous Horoz Karası grapes grown in Musabeyli, this dark molasses is a natural source of energy.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 50 kg Musabeyli black grapes
- 1 cup of special white clay (molasses clay)
- Wood fire (for cooking)
- Clean straining cloths
- Large copper cauldron
Preparation
- Wash the collected grapes and crush them in special pools to obtain the juice.
- Add the special molasses clay to clarify and reduce acidity, then let it rest overnight.
- Strain the clarified juice through cloths and transfer it to large copper cauldrons.
- Boil over wood fire for hours, stirring constantly until it reaches a thick, syrupy consistency.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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