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Taste and atmosphere
About
A traditional dessert in the Merkez district, Miyane Halva is patiently prepared for holidays by roasting flour for a long time.
Flavors, dishes and restaurants
Cuisine
With a deep-rooted history, Miyane Halva is the centerpiece of cultural events and family gatherings in the Merkez district. The most important trick is patiently roasting the flour in a mixture of butter and oil until it changes color. Shaped with a spoon after meeting the syrup, this dessert can be tasted at local shops, which you can locate via the Harita section. It is a symbol of hospitality in Karabük.
Ingredients
- 2 cups of flour
- 125 grams of butter
- Half a Turkish tea glass of vegetable oil
- 1.5 cups of sugar
- 2 cups of water or milk
Preparation
- Combine water (or milk) and sugar in a pot, heating until the sugar dissolves to make the syrup.
- Melt the butter and oil in a wide pan, then add the flour.
- Roast the flour over low heat, stirring constantly, until it turns deep golden and fragrant.
- Slowly pour the warm syrup into the roasted flour, stir quickly until absorbed, then shape with a spoon and serve.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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