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Taste and atmosphere
About
A nutritious soup frequently cooked during winter months in the Merkez district, made with crushed wheat (goce) and yogurt.
Flavors, dishes and restaurants
Cuisine
Goce Soup, one of the winter delicacies of traditional Karabük home cuisine, is highly popular in the Merkez district. Well-boiled crushed wheat is blended with a liaison of strained yogurt and flour. Served with fried mint and butter on top, this healing soup is indispensable on cold days. You can find it on the menus of local restaurants in the town center; check the Harita section for locations.
Ingredients
- 1 cup of goce (crushed wheat)
- 1 cup of strained yogurt
- 1 tablespoon of flour
- 2 tablespoons of butter
- 1 tablespoon of dried mint and salt
Preparation
- Wash the crushed wheat and boil it in plenty of water until soft.
- In a bowl, whisk together the strained yogurt, flour, and a small amount of cold water until smooth.
- Add some hot broth from the boiling wheat to the yogurt mixture to temper it, then slowly pour it into the pot while stirring and bring to a boil.
- Once the soup thickens and cooks, drizzle with dried mint sizzled in melted butter and serve hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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