Merter Tradesman Restaurant White Beans
Food Merter Tradesman Restaurant White Beans

Merter Tradesman Restaurant White Beans

Food
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Taste and atmosphere

About

A meaty baked white bean dish cooked every noon in the famous artisan restaurants of Merter, the textile center within the borders of Güngören, and indispensable for the Istanbul business world. You can see the restaurants around Merter on the Map.

Flavors, dishes and restaurants

Cuisine

Tradesmen restaurants are the most important stop for lunch breaks, especially for thousands of people working in Güngören textile workshops. The crown jewel of these restaurants is always the well-thickened dried beans. The dry bean tradition across Turkey is kept alive here by slowly cooking them in massive copper pots.

In the restaurants on the streets of Merter, it is always served with buttery rice and tzatziki. There are food enthusiasts who come to Güngören even from other districts in Istanbul just to taste this tradesman restaurant culture and discover it via the Map.

Ingredients

  • Dried beans (pre-soaked)
  • Diced meat or pastrami
  • Onion
  • Tomato and pepper paste
  • Butter and vegetable oil
  • Salt, red pepper powder

Preparation

  1. Soak the dry beans in water overnight and boil them slightly the next day.
  2. Heat butter and oil in a large pot and sauté the chopped onions.
  3. Add the meat and cook until it releases and absorbs its juices.
  4. Add the pastes and sauté until fragrant, then add the boiled beans.
  5. Add enough hot water to cover them, salt and spices, and cook on low heat until the beans thicken the sauce.

Practical notes before you go

Visit

Type
Food
Tip
Menus and hours can change; confirm before you go.

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