Güngören Square Rice with Chicken
Food Güngören Square Rice with Chicken

Güngören Square Rice with Chicken

Food
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Taste and atmosphere

About

The legendary Istanbul street flavor sold in glass carts in Güngören square, prepared by shredding chickpeas and boiled chicken. These rice sellers, which you can easily access via the Map even late at night, are among the symbols of the district.

Flavors, dishes and restaurants

Cuisine

In a busy and dynamic district like Güngören, chicken and rice is the most delicious way to get full on the go. Although known all over Turkey, the intensity of the chicken broth used by the rice sellers here and the grain-by-grain texture of the rice make it special.

Especially in the evening hours, you can see people lining up on the walking paths in the district center. If you want to experience an authentic street culture during your Istanbul visit, you can stop by the square stops on the Map and taste this flavor with plenty of frothy ayran.

Ingredients

  • Baldo rice
  • Chicken breast or thigh
  • Boiled chickpeas
  • Butter and vegetable oil
  • Chicken broth
  • Salt and black pepper

Preparation

  1. Boil the chicken in plenty of water, separate the broth, and finely shred the meat.
  2. Soak the rice in warm salted water for half an hour, then wash it until the starch is gone.
  3. Heat butter and oil in a pot and roast the rice until translucent.
  4. Add the boiled chickpeas, salt, and hot chicken broth, and close the lid.
  5. Cook on low heat until the water is absorbed, let it brew, and serve by adding shredded chicken on top.

Practical notes before you go

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Food
Tip
Menus and hours can change; confirm before you go.

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