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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
This sherbet dessert, in which water buffalo milk cream and local walnuts are used, is one of the most important gastronomic values of the Merkez district. The crispy texture obtained by rolling the dough layers and frying it with a special technique successfully reflects the culinary heritage of Duzce. You can look at the Map section for historical places where you can try the dessert.
Ingredients
- 4 cups of flour
- 1 tea glass of water buffalo milk
- 1 cup of crushed walnuts
- 200 g water buffalo cream
- 3 cups of granulated sugar (for sherbet)
Preparation
- The dough prepared with flour and buffalo milk is divided into meringue-sized pieces and rolled out thinly.
- Buffalo cream and plenty of crushed walnuts are sprinkled between the rolled dough sheets.
- The dough is rolled up, shaped by twisting around itself, and fried in oil.
- Pre-prepared and cooled sherbet is poured over the hot fried dessert.
Practical notes before you go
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