Black Cabbage Soup — WorldGuide

Taste and atmosphere

About

A nutritious soup reflecting the culinary culture of the population of Black Sea origin in the Merkez district.

Flavors, dishes and restaurants

Cuisine

Prepared with fresh black cabbage leaves, cracked corn, and kidney beans, this soup is frequently cooked in Merkez homes and local restaurants during winter. You can locate restaurants where you can experience this warm side of Duzce culture via the Map.

Practical notes before you go

Visit

Type: Food
Tip: Menus and hours can change; confirm before you go.

Related places around here

Nearby

3 places

Food

3

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One of the most rooted flavors of the Merkez district, these meatballs have a geographical indication.

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A special cheese produced by traditional methods in the villages of Merkez and smoked over wood fire.

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Haluj

A type of pastry prepared by citizens of Circassian origin living in the Merkez area.