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About
A local cold appetizer and delicacy prepared by mashing dry beans, commonly made in Balkan immigrant villages of Sakarya.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 2 cups of dry white beans
- 3 cloves of garlic
- 1/2 cup of olive oil
- 2 tablespoons of vinegar
- Salt, red pepper flakes, and parsley
Preparation
- Boil the dry beans in plenty of water until very soft, then drain.
- Mash the hot beans together with garlic until a completely smooth puree is formed.
- Add olive oil, vinegar, and salt, then mix thoroughly.
- Transfer to a serving plate, drizzle with olive oil, and garnish with red pepper flakes and chopped parsley.
Practical notes before you go
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40.7429° N, 30.5031° E