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Frequently cooked in Zonguldak households especially during winter, Malay is made by cooking corn flour in boiling water until thick. Prepared with fresh ingredients from local markets, it can be consumed in both sweet and savory versions. Check the Harita section to locate authentic restaurants serving this dish.
Ingredients
- 2 cups of corn flour
- 4 cups of water
- 1 teaspoon of salt
- 1 cup of crushed walnuts
- 3 tablespoons of butter
- Half a cup of molasses
Preparation
- Boil water and salt in a large pot.
- Gradually add the corn flour to the boiling water, stirring constantly with a wooden spoon.
- Continue to cook over low heat until the mixture thickens into a smooth puree.
- Take spoonfuls of the cooked malay and arrange them on a serving platter.
- Drizzle with melted hot butter and garnish with walnuts and molasses before serving.
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41.2696° N, 31.8248° E