Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Konuralp Rice is the product of the Konuralp basin, where rice farming has been carried out since the Roman period. It is one of the oldest elements of Duzce culture. Cooked with broth and plenty of butter, the grains of this rice have a unique brightness. Local restaurants in the Konuralp region can be found via the Harita.
Cooked in giant cauldrons at weddings and special occasions, this flavor is the center of Duzce rice culture.
Ingredients
- 2 cups Konuralp rice
- 3 cups hot meat broth
- 3 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
- Soak the rice in warm salted water for 20 minutes, then wash and drain.
- Melt the butter in a large pot, add the rice and sauté.
- When the rice becomes translucent, add hot meat broth and salt.
- Close the lid and cook on low heat until the water is absorbed, then let it rest with black pepper.
Video
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 40.8832° N, 31.2381° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Duzce Grape Must
Prepared through the natural fermentation of black grapes, Duzce grape must is a traditional beverage served alongside meat dishes.
Food
Duzce Kaldirik Dolma
A unique local stuffed dish made from the leaves of the kaldirik (borage) herb growing in the forests of Duzce . It is one of the rarest herb dishes in Türkiye…
Food
Düzce Anchovy and Corn Bread
Anchovy, corn flour and tea culture dominate Düzce's Black Sea table.
40.8832° N, 31.2381° E
Location on the map
Map
40.8832° N, 31.2381° E