Taste and atmosphere
About
Anchovy, corn flour and tea culture dominate Düzce's Black Sea table.
Taste and atmosphere
Anchovy, corn flour and tea culture dominate Düzce's Black Sea table.
Practical notes before you go
Related places around here
Food
Prepared through the natural fermentation of black grapes, Duzce grape must is a traditional beverage served alongside meat dishes.
Food
A historical rice dish made with special rice grown in the ancient Konuralp region within the borders of Duzce . It is also known as palace cuisine rice across…
Food
A unique local stuffed dish made from the leaves of the kaldirik (borage) herb growing in the forests of Duzce . It is one of the rarest herb dishes in Türkiye…
Location on the map
40.8832° N, 31.2381° E