Taste and atmosphere
About
Prepared through the natural fermentation of black grapes, Duzce grape must is a traditional beverage served alongside meat dishes.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kg fresh or dried black grapes
- 4 liters drinking water
- 1 cup granulated sugar (optional)
- 3-4 cloves
- 1 cinnamon stick
Preparation
- Wash the grapes thoroughly, place them in a deep pot, and add water.
- Add cloves and cinnamon, then boil until the grapes become soft and burst.
- Remove from heat and let the mixture cool down to room temperature.
- Strain using a fine sieve or cheesecloth, chill in the refrigerator, and serve.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 40.8832° N, 31.2381° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Konuralp Rice
A historical rice dish made with special rice grown in the ancient Konuralp region within the borders of Duzce . It is also known as palace cuisine rice across…
Food
Duzce Kaldirik Dolma
A unique local stuffed dish made from the leaves of the kaldirik (borage) herb growing in the forests of Duzce . It is one of the rarest herb dishes in Türkiye…
Food
Düzce Anchovy and Corn Bread
Anchovy, corn flour and tea culture dominate Düzce's Black Sea table.
40.8832° N, 31.2381° E
Location on the map
Map
40.8832° N, 31.2381° E