)
Taste and atmosphere
About
Prepared through the natural fermentation of black grapes, Duzce grape must is a traditional beverage served alongside meat dishes.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kg fresh or dried black grapes
- 4 liters drinking water
- 1 cup granulated sugar (optional)
- 3-4 cloves
- 1 cinnamon stick
Preparation
- Wash the grapes thoroughly, place them in a deep pot, and add water.
- Add cloves and cinnamon, then boil until the grapes become soft and burst.
- Remove from heat and let the mixture cool down to room temperature.
- Strain using a fine sieve or cheesecloth, chill in the refrigerator, and serve.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
12
Food
Kaynasli Melenguccegi Dessert
This traditional dessert from Kaynasli cuisine is a geographically indicated flavor protected across Duzce . It is a festive treat featuring special dough filled with water buffalo cream and walnuts.
Food
Kaynasli Kaldirik Dolma
A unique type of stuffed leaves made from kaldirik herbs growing in the forests of Kaynasli .
Food
Kaynasli Style Spoon Halva
A traditional halva prepared by patiently roasting flour, butter, and sugar in the Kaynasli region.
Food
Kaynasli Cornbread
A dense and delicious type of bread baked in stone ovens over a wood fire in the villages of Kaynasli .
Food
Gümüşova Hazelnut
An essential part of the agricultural identity of Gümüşova , this hazelnut is known across Düzce for its high oil content.
Food
Gümüşova Collard Green Soup
A nutritious soup frequently cooked during winter in Gümüşova , reflecting the Black Sea culture of Düzce .
)
Food
Gumusova Cornbread
A dense bread made from corn flour ground with traditional methods in the villages of Gumusova . It is frequently preferred alongside dishes across Duzce .
)
Food
Gumusova Melenguc Dessert
A registered and deep-rooted Ottoman heritage dessert served at weddings in and around Gumusova . It ranks among the most prestigious sweets in Duzce .
Food
Cilimli Rice
A special type of rice grown in the fertile soils of the Çilimli district, forming the backbone of local cuisine.
Food
Cilimli Black Cabbage Soup
A traditional soup frequently prepared in the villages of Çilimli using fresh black cabbage leaves and cracked corn.
Food
Cilimli Tarhana
A healing tarhana soup base prepared using traditional drying methods in the district and consumed even for breakfast in Çilimli homes.
Food
Cilimli Melenguc Dessert
A historical dessert unique to Çilimli and its surroundings, prepared by baking thinly rolled dough filled with water buffalo clotted cream and walnuts.